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The Best Arabica Coffee Beans in the World Many people are unaware that coffee beans at the grocery store or in your favorite cafe are not all arabica. This type of bean grows best in areas with high altitudes and has more smooth sweeter, more nutty flavor. The terroir (or location of origin) of the coffee beans has a significant influence on their flavor. This is why single-origin arabicas are so cherished. 1. Ethiopian Yirgacheffe The coffee is known for its citrus and floral characteristics. The premium beans are grown on small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives pronounced sweetness and berry flavor. The high elevations of Yirgacheffe permit the coffee plants to grow more slowly, allowing them to absorb the nuances and flavors of the environment. The area also has a lush tropical climate that is ideal for growing coffee. The unroasted green beans of this coffee are a great option for roasters who want to capture the real essence of this exotic beans. Light to medium roasts let the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts like lemon cake, chocolate and pound cake. The coffee's floral and herbal notes go well with spicy or sour meals. 2. Colombian Supremo Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor, is a favorite among coffee enthusiasts of all levels. Supremo beans are known for their classic, smooth flavor with notes of citrus and caramel. The size of the beans is a key element in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans will pass through Grade 14 or more perforations in the sieve, which is less than Excelso. With strict quality standards, a vibrant acidity and moderately rich body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing method. This coffee is from the Popayan area is grown by farmers who are part of the Colombian Coffee Federation. This organization has over 500 000 coffee producers. As such, this coffee is an example of the high-quality Colombian beans that have been renowned for its top-quality coffees. 3. Jamaican Blue Mountain Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich flavor makes it one of its most popular varieties. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and smooth taste. It's also one of the main ingredients in the coffee liqueur Tia Maria. The Blue Mountains, with their steep elevations, fertile soils, mild climates, and dense clouds, make the perfect setting for coffee cultivation of the highest quality. The coffee beans from this small region are sought-after all over and fetch high prices for their rareness. Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island, which is famous for its breathtaking natural beauty and the cultivation of coffee. The area is protected by a national park and farmers cultivate a small amount of coffee with great care to preserve their unique characteristics. 4. Costa Rican Tarrazu Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The high altitudes of the region, as well as the mineral-rich volcanic soil allows for a more gradual maturing process, allowing the beans to get their full flavor. Many of the farms that grow these coffees are also known for their sustainable practices and strict quality control measures, which makes them popular with eco-conscious consumers. Some offer traceability so that customers can learn more about the farm that produced their coffee. One World Roasters' Tarrazu is a perfect example of the region's distinctive flavor profile, displaying notes of vibrant grapefruit and rich dark chocolate. The medium body is balanced and well-rounded. This results in an elegant, satisfying finish. 5. Colombian Caturra Caturra is a coffee cultivar that has made a name for itself in Latin America. The Caturra variety was first introduced to Brazil due to a natural mutation of Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes, resulting in lower yields. Growers used a process called mass selection to identify individual parent plants for their exceptional performance, then the seeds were grouped from these parents and repeated the process. Colombian Caturra is a high yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the official plant for their “Colombia sin roya”, an initiative aimed at restoring the production of coffee in Colombia. This heirloom Caturra was cultivated by farmers in the department of Urrao at 2,000m and carefully roasted for you by Camber Coffee. Its cup quality displays a vibrant acidity with flavors of strawberry, watermelon and citrus. 6. French Roast Those looking for a bold cup of coffee that has smokey and charred notes will enjoy French Roast. This blend is a mix of arabica beans from different regions that provide rich flavors like caramel and chocolate. The beans are darkly roasted to highlight their natural oils and flavor. This is a premium blend that will please even the most sophisticated palate. These beans are more difficult than other coffee varieties to grow because they require specific climate conditions to thrive. The plants require a certain amount sunlight and rainfall, and they must be protected against frost and drought. Drinking coffee brewed from these beans can boost your energy levels and improve your health. They are rich in antioxidants that fight free radicals that can cause chronic diseases such as cancer and heart disease. These beans also contain vitamin B5 or pantothenic acid which are vital to the body's conversion of food into energy. 7. Ethiopian Gesha Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained recognition for its floral aromas, full-bodied flavor, and delicate acidity. Geisha is a very expensive coffee variety. It is prone to diseases and requires high altitudes for growing. The fruit yield is also lower. These characteristics make it hard to produce consistently. This, along with its high cup score makes it a major factor in the price. This particular Gesha lot was processed using honey. (Not actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then placed in a marquee and dried for 96 hour through carbonic maceration. This unique process adds to the complexity and taste of this coffee. It also provides OMA a rich and balanced cup profile with exotic florals, such as jasmine and tea rose and delicate stone fruits and citrus. 8. Indonesian Liberica The majority of coffee drinkers are familiar with two species of the Coffea family: arabica, and robusta. arabica coffee bean suppliers for 80% of the world's coffee trade, whereas the latter accounts for 20 percent. There are more than 120 identified species belonging to the genus and some are less well-known than others. Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is commonly used in blends, and can provide an enduring flavor to a cup. It's not as popular in Southeast Asia as arabica but it has its own niche market. This is largely because of the religious demand, as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to coffee leaf rust, and its low levels of caffeine make it a desirable alternative for those who do not have the money to invest in arabica. 9. Brazilian Exelsa While Excelsa is incredibly resilient and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora species. This is due to the asymmetrical size of its beans, which is larger than canephora or arabica. It also has a longer period of fruiting and its leaves are bigger than other C. liberica varieties. Furthermore, its high production levels mean that it can grow to over 15m tall and produce an enormous amount of fruit. According to Oliveiro it's a pity that the plant has been misunderstood so much – even though it was reclassified as the dewevrei variety of liberica in 2006 – because it is “a excellent coffee maker”. It's unlikely that this species will be changed to a commodity coffee with no market. If you're willing and able to commit the time and effort required to grow it, the benefits of excelsa beans are clear. They are lower in caffeine than arabica or canephora, and have a denser, less soluble mucilage.